Steamed

Indonesia

National Dish Indonesia: Ikan Pepes (Recipe)

Discover Ikan Pepes, a fragrant Indonesian fish dish that captures the heart of the archipelago’s cooking. Tender fillets …

India

Meet Patra, a wonderfully fragrant snack from western India that turns humble taro leaves into something rather special. Each leaf …

India

Discover Dhokla, one of India’s most delightful savoury snacks! This light, springy steamed cake is made from humble gram …

Germany

Meet Holstein flour dumplings, a homely steamed speciality from the north of Germany that turns a handful of humble store-cupboard …

Fiji

Say bula to Taro Leaf Wraps, a heart-warming favourite of the Fijian table! These tender little parcels fold fresh taro leaves …

Fiji

Discover Fish and Coconut Dumplings, a true highlight of Fijian cooking! These delicate little parcels bring together fresh fish, …

Fiji

Bring the flavours of the South Pacific straight to your kitchen with Fijian Chicken Palusami, a much-loved island dish that wraps …

China

Meet Zongzi, the fragrant rice parcels at the heart of China’s Dragon Boat Festival. Pillowy glutinous rice is wrapped in …

China

Meet Xiaolongbao, the delicate soup dumplings that have become one of China’s most celebrated bites. Beneath a thin, pleated …

China

Say hello to Shumai, one of the great stars of the Chinese dim sum table! These dainty open-topped dumplings are steamed until …

China

Discover Nian Gao, the sweet, chewy rice cake at the heart of the Chinese New Year table! With its glossy surface and satisfyingly …

China

Discover Dim Sum, one of China’s most beloved culinary traditions! These delicate little parcels of dough come stuffed with …