Stir Fry

China

National Dish China: Wu Geng Chang Wang (Recipe)

Meet Wu Geng Chang Wang, a dish that captures the artistry and depth of Chinese cooking in a single bowl. Tender meat and crisp …

China

Bring the buzz of an Asian restaurant kitchen straight to your own hob with Wok-Fried Prawns! Juicy prawns and crisp, colourful …

China

Say hello to Tie Ban Dou Fu, a sizzling tofu stir-fry that brings the bold, aromatic spirit of the Chinese wok straight to your …

China

Discover Sweet and Sour Pork, one of the best-loved classics of Chinese cooking! Tender pieces of pork are tossed with crunchy …

China

Say hello to Sichuan noodles, a fiery, fragrant bowl that captures everything wonderful about south-west China’s most …

China

Discover Salt and Pepper Shrimp, a Chinese classic that bottles all the punchy flavour of the wok in a single plateful. Tender …

China

Say hello to Moo Shu Pork, a vibrant Chinese classic that turns tender pork, crisp vegetables and a savoury sauce into something …

China

Discover Longjing Shrimp, an elegant Chinese classic that brings together the delicate sweetness of fresh prawns and the fragrant …

China

Discover Kung Pao Chicken, one of China’s most celebrated dishes and a true icon of Sichuan cuisine! This fiery stir-fry …

China

Discover Gong Bao Chicken, one of China’s most celebrated dishes! Hailing from the fiery kitchens of Sichuan, it delivers a …

China

Say hello to Gan Bian Si Ji Dou, the dry-fried green beans that have become a Sichuan favourite the world over. Blistered until …

China

Discover Chow Mein, one of China’s most beloved noodle dishes and a firm favourite the world over! This savoury stir-fry …