Tapas

Spain

National Dish Spain: Pinchos Morunos (Recipe)

Meet Pinchos Morunos, the irresistibly fragrant meat skewers that turn any Spanish gathering into a feast. Juicy cubes of pork or …

Spain

Discover Pimientos de Padrón, one of Spain’s most irresistible tapas! These little green peppers from the green hills of …

Spain

Say hello to Perdiz Escabechada, a wonderfully aromatic Spanish classic that gently braises partridge in a tangy marinade of …

Spain

Meet Paté de Aceitunas, a moreish little jewel of Mediterranean cooking. This rich, savoury olive paste brings together the deep …

Spain

Meet Patatas Revolconas, a rustic treasure from the Salamanca region of Spain. Humble potatoes are simmered until tender, gently …

Spain

Say hello to Patatas Bravas, the irresistible little plate you’ll find in every tapas bar across Spain. Golden, crispy …

Spain

Few dishes capture the everyday magic of Spanish cooking quite like Pan con Tomate. Just a handful of humble ingredients — ripe …

Spain

Meet Revueltos de Setas, a wonderfully simple Spanish dish that celebrates the easygoing elegance of Mediterranean cooking. Tender …

Spain

Say hello to Morcilla Patatera, a rustic Spanish blood sausage that hails from the sun-baked region of Extremadura. Mellower and …

Spain

Say hello to Morcilla de Burgos, a soulful blood sausage from the high plains of northern Spain. Far more than a humble cured …

Spain

Say hello to Montaditos, the irresistible little open sandwiches that sit at the heart of Spain’s tapas tradition. Piled …

Spain

Discover Mojama, one of Spain’s most elegant little luxuries! This Andalusian speciality of air-dried tuna, sliced …