Taro Leaves

Philippines

National Dish Philippines: Laing with Shrimp (Recipe)

Say hello to Laing with Shrimp, a soulful dish from the Bicol region of the Philippines that turns humble dried taro leaves into …

Philippines

Discover Laing, a creamy, fiery classic from the Bicol region of the Philippines! This much-loved dish slowly simmers dried taro …

India

Meet Patra, a wonderfully fragrant snack from western India that turns humble taro leaves into something rather special. Each leaf …

Fiji

Say bula to Taro Leaf Wraps, a heart-warming favourite of the Fijian table! These tender little parcels fold fresh taro leaves …

Fiji

Say bula to Taro Leaf Soup, a dish that captures the lush, tropical spirit of Fiji in a single bowl. Tender taro leaves simmered …

Fiji

Picture yourself on a Fijian beach as you tuck into a steaming bowl of Taro Leaf and Prawn Curry. This tropical favourite brings …

Fiji

Say bula to one of the South Pacific’s most comforting plates! Smoked fish with taro leaves brings together smoky, savoury …

Fiji

Set sail for the South Pacific with Seafood and Taro Leaf Stew, a dish that captures the very soul of the Fijian islands. Fresh …

Fiji

Say bula to Rourou, the soothing leafy green stew that sits at the heart of Fijian home cooking. Tender taro leaves are slowly …

Fiji

Say bula to Rourou Soup, a comforting bowl that captures the gentle, tropical flavours of the Fiji Islands. Tender taro leaves are …

Fiji

Say hello to Rourou Balls, one of Fiji’s most moreish little bites! These crisp, golden morsels bring together earthy taro …

Fiji

Discover the national dish of Fiji: Rourou! This much-loved island classic brings together tender taro leaves and rich coconut …