Thyme

France

National Dish France: Salmi de Canard (Recipe)

Discover Salmi de Canard, one of France’s most evocative classics! This aromatic dish brings together tender braised duck, a …

France

Few dishes capture the elegance of French cooking quite like Roast Squab. Tender breast of young pigeon is roasted until the skin …

France

Say hello to Rillettes de Porc, a rustic French delicacy of slow-cooked pork shredded into a soft, spreadable paste. Rich, savoury …

France

Discover Rillettes, one of France’s most cherished charcuterie classics! This rustic spread of slow-cooked, meltingly tender …

France

Meet Ragoût d’Agneau Printanier, a classic French spring lamb stew that captures the freshness of the season on a single …

France

Meet Ragoût d’Agneau, a soul-warming French lamb stew that has won over food lovers for generations. Tender pieces of lamb …

France

Few dishes capture the rustic heart of south-west France quite like Pommes de Terre Sarladaises. Hailing from the Périgord, these …

France

Discover Polenta, a wonderfully comforting dish that takes humble cornmeal and turns it into something truly special. While its …

France

Meet Pâtisson Farci, a charming dish from the French countryside that turns the humble pattypan squash into something truly …

France

Meet Pâté en Croûte, one of the grandest classics of the French table — a savoury meat filling wrapped in a golden, flaky pastry …

France

Discover Pâté de Lapin, a refined slice of French country cooking that turns a humble rabbit into something genuinely special. …

France

Treat yourself to Pâté de Foie Gras, one of the most refined jewels of French gastronomy. This silky liver paste, gently seasoned …