Thyme

France

National Dish France: Confit de Canard (Recipe)

There are few dishes that sum up the soul of south-western France quite like Confit de Canard. Duck legs are gently poached in …

France

Say bonjour to Confit d’Oignon, the silky onion jam that turns a humble bulb into something rather special. Slowly caramelised …

France

Discover Chèvre et Miel Tarte, a charming French tart that brings together tangy goat’s cheese and sweet honey in one …

France

Discover Chapon Rôti, one of France’s most cherished festive centrepieces! This celebratory roast turns a plump, tender …

France

Tucked away in the rugged hills of south-eastern France, the Caillette Ardèchoise is one of those rustic country dishes that feels …

France

Say hello to Brochettes d’Agneau, the elegant French take on grilled lamb skewers that turns a simple cut of meat into a …

France

Meet Andouillettes de Troyes, a robust pork sausage from the Champagne-Ardenne region of France that has earned a devoted …

England

Meet Windsor Soup, a comforting classic from the English table that proves a few honest ingredients can go a long way. This hearty …

England

Few dishes capture the cosiness of a British winter quite like Steak and Ale Casserole. Tender chunks of beef are slowly braised …

England

Meet Scrumpy Chicken, a dish that captures the easygoing charm of the British countryside on a single plate. Tender chicken is …

England

Discover Rabbit Stew, a heartwarming classic rooted deep in the English countryside. Tender pieces of rabbit are gently simmered …

England

Say hello to the Pork Pie, one of England’s most enduring savoury treats! Beneath its sturdy golden crust sits a generous …