Tofu

South Korea

National Dish South Korea: Gochujang Jjigae (Recipe)

Warm up with Gochujang Jjigae, a soul-soothing Korean stew built for cold days and shared tables. This hearty bowl brings together …

South Korea

Discover Dubu Kimchi, a much-loved Korean dish that brings together the punchy, fermented tang of kimchi and the gentle, silky …

South Korea

Warm up with Doenjang Jjigae, the deeply comforting soybean paste stew that sits at the very heart of the Korean table. Built …

South Korea

Warm up a cold day with Doenjang Guk, a comforting Korean soybean paste soup that delivers deep, savoury flavour in every …

South Korea

Warm up with Cheonggukjang Jjigae, a hearty fermented soybean stew that ranks among South Korea’s most cherished comfort …

South Korea

Say hello to Budae Jjigae, the gloriously rowdy “army stew” that turned post-war thrift into one of South …

Philippines

Discover Tokwa’t Baboy, a much-loved Filipino classic that brings together crisp fried tofu and tender pork belly in a …

Philippines

Say hello to Tofu Sisig, the plant-based twist on one of the Philippines’ most addictive sizzling-plate classics. Crisp …

Philippines

Say hello to Pancit Bato, a noodle dish that carries the heart of the Bicol region in every bite. Built around springy rice …

Philippines

Warm, soothing and gently savoury, Lugaw with Tokwa’t Baboy is Filipino comfort food at its finest. This much-loved rice …

Netherlands

Discover Surinaamse Bami, a vibrant noodle dish that has become a firm favourite across the Netherlands. Born from the Caribbean …

Netherlands

Say hello to Nasi Goreng, the fragrant fried-rice dish that has earned a place at the heart of Dutch home cooking! Carried across …