
National Dish Uruguay: Vitel Toné (Recipe)
Meet Vitel Toné, a centrepiece of the Uruguayan festive table! This elegant dish pairs tender, thinly sliced veal with a silky, …
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Meet Vitel Toné, a centrepiece of the Uruguayan festive table! This elegant dish pairs tender, thinly sliced veal with a silky, …
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Say hello to Tarta de Atún, a savoury tuna tart that holds a special place in Uruguayan kitchens. Wrapping a tangy filling of …
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Say hello to Tuna Empanadas, a much-loved taste of Uruguay tucked neatly into golden, hand-folded pastry. These savoury little …
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Meet Tuna and Potato Salad, a true gem of the Uruguayan table that turns a handful of everyday ingredients into something …
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Say hello to Pastel de Atún, a savoury tuna pie that has earned its place at the heart of Uruguayan home cooking. Layers of light, …
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Meet Ensalada de Atún, Uruguay’s wonderfully fresh take on the humble tuna salad! This bright, breezy dish brings together …
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Say hola to Tuna Empanadillas, one of Spain’s most moreish little bites! These savoury pastry parcels are stuffed with tuna, …
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Discover Tuna Empanada, a much-loved classic from Spain! These savoury pastry parcels are filled with tender tuna and wrapped in a …
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Say hello to the Galician empanada, a savoury filled pie that has been feeding Spanish families for centuries. Tucked between two …
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Say hello to Ensaladilla Rusa, the creamy potato salad that turns up at almost every Spanish gathering. Despite the name, this …
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Say hello to Ensalada Rusa, the refreshing potato salad that has become a fixture on Spanish tables from bustling tapas bars to …
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Dive into the bright, sun-soaked world of Spanish cooking with Ensalada Mixta, a refreshing and wonderfully colourful salad that …
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