Veal

Austria

National Dish Austria: Naturschnitzel (Recipe)

Meet the Naturschnitzel, one of Austria’s quiet classics: tender veal pan-fried until golden and finished in a light, …

Uruguay

Meet Vitel Toné, a centrepiece of the Uruguayan festive table! This elegant dish pairs tender, thinly sliced veal with a silky, …

Spain

Say hello to Frito Mallorquín, a rustic Spanish classic from the sun-drenched island of Mallorca. This hearty skillet dish brings …

Morocco

Discover Tajine, the fragrant slow-cooked dish at the heart of Moroccan cooking! Tender meat melts together with vegetables and a …

Italy

Few Italian dishes balance elegance and comfort quite like Vitello Tonnato. Cool slices of tender veal are draped in a silky, …

Italy

Say hello to Vitello alla Pizzaiola, a wonderfully simple Italian classic that lets a handful of good ingredients do all the …

Italy

Meet Scaloppine ai Funghi, a wonderfully comforting classic of the Italian table. Tender slices of veal are pan-fried until …

Italy

Meet Scaloppine al Limone, a bright and elegant classic of the Italian table. Tender veal escalopes are pan-fried until golden, …

Italy

Meet Bollito Misto, one of Italy’s most cherished celebration dishes. A medley of tender meats is gently poached in a …

Germany

Say Grüß Gott to Weisswurst, the pale, delicately spiced sausage that is the pride of Bavaria and one of Germany’s …

Germany

Meet the veal bratwurst, a true gem of German cookery that wins people over with its tender bite and full, savoury flavour. Made …

Germany

There are few dishes that say “Sunday best” quite like a stuffed veal breast. This hearty German classic brings …