Vegan

Germany

National Dish Germany: East Frisian Tea with Rock Sugar and Cream (Recipe)

Step into the cosy world of East Frisian Tea, the traditional tea ceremony of East Frisia in Germany’s far north-west. This …

Germany

Settle in for a proper cuppa with East Frisian Tea, one of Germany’s most cherished drinking traditions. In the windswept …

Germany

Meet the East Frisian raisin loaf, a cherished treasure of northern German baking. With its soft, airy crumb and pockets of sweet, …

Germany

Say hello to East Frisian raisin bread, a treasured sweet yeast loaf from the windswept coast of East Frisia. Each slice is …

Germany

Meet Dripping Bread with Onions, a rustic German classic that proves great food need not be complicated. Slices of hearty country …

Germany

Step back into the kitchens of the former East Germany with Dollop Cake, a wonderfully unfussy yeast-dough bake studded with …

Germany

Meet the Dithmarscher Flour Dumpling, a hearty old favourite from the marshlands of northern Germany. Born in the farmhouse …

Germany

Cool, crisp and wonderfully refreshing, Spreewald cucumber salad is one of Germany’s most beloved summer classics. Hailing …

Germany

There is something deeply satisfying about a jar of home-pickled cucumbers, and this traditional GDR recipe for crock-pickled …

Germany

There is no surer sign of spring in a German kitchen than a steaming bowl of cream of asparagus soup. Made with tender white …

Germany

Treat yourself to Cinnamon Rolls, one of the cosiest stars of the German baking tradition! Soft, pillowy spirals of yeast dough …

Germany

There is nothing quite like the smell of fresh Christmas cookies drifting through the kitchen during Advent. From rum-punch …