Vegan

China

National Dish China: Nian Gao (Recipe)

Discover Nian Gao, the sweet, chewy rice cake at the heart of the Chinese New Year table! With its glossy surface and satisfyingly …

China

Discover Luosifen, the bold rice noodle soup that put the city of Liuzhou in Guangxi province firmly on the culinary map. Far more …

China

Discover Lotus Root Salad, a refreshing and wonderfully crunchy dish from China! Built around the prized lotus root, it brings …

China

Meet Lotus Root Crisps, a moreish little snack that turns an often-overlooked vegetable into something rather special. Sliced …

China

Meet Laba Congee, a comforting Chinese rice porridge traditionally enjoyed during the Laba Festival in the depths of winter. …

China

Meet Jiao Yan, a bold little snack that captures the lively spirit of Chinese cooking in just a few mouthfuls. Tender cubes of …

China

Discover grilled corn on the cob, a smoky, irresistible treat enjoyed at street stalls across China! Cooked over an open flame …

China

Discover Glutinous Rice Balls, the tender little dumplings the Chinese call tangyuan! Rolled from soft glutinous rice flour and …

China

Say hello to Gan Bian Si Ji Dou, the dry-fried green beans that have become a Sichuan favourite the world over. Blistered until …

China

Despite its name, Fish-Flavored Eggplant contains no fish at all — it is a wholly plant-based classic from the Sichuan kitchen, …

China

Meet Fengzhua, a traditional Chinese dish that wins people over with its depth of flavour and aromatic richness. Tender pieces of …

China

Bring the nutty, comforting flavours of China straight to your table with Endives with Sesame Sauce, a light yet deeply satisfying …