Vegan

Austria

National Dish Austria: Redcurrant Sponge Roulade (Recipe)

Meet the redcurrant sponge roulade, a charming jewel of Austrian dessert-making that balances airy sponge against a bright, fruity …

Austria

Meet Redcurrant Slices, a bright jewel of the Austrian dessert table. These fruity little squares balance a tart burst of berries …

Austria

Treat yourself to Redcurrant Roulade, a jewel of Austrian baking that brings together a featherlight sponge and a vibrant filling …

Austria

Bright, glossy and full of summer, redcurrant jam is an Austrian classic that captures the season in a jar. Made from ruby-red …

Austria

Few dishes capture the spirit of autumn quite like Red Cabbage with Chestnuts, a much-loved classic of the Austrian table. The …

Austria

Discover Red Cabbage with Apples, a much-loved classic of the Austrian table! This gentle braise pairs mildly tangy red cabbage …

Austria

Meet Raisin Crescents, a tender little pastry that sits right at the heart of Austria’s beloved coffee-house culture. These …

Austria

Few bakes feel as homely as a Quick Marble Cake, the Austrian teatime classic that swirls pale vanilla sponge through ribbons of …

Austria

Meet Quick Cake, the Austrian bake that lives up to its name — ruckzuck means “in a flash”. With a handful of everyday …

Austria

Say hello to pumpkin strudel, a real treat for the senses and a proud part of Austria’s baking tradition. The natural …

Austria

Step into the heart of an Austrian autumn with a bowl of pumpkin soup! Velvety, warming and full of flavour, this golden classic …

Austria

Few ingredients capture the spirit of Austrian cooking quite like dark, nutty Styrian pumpkin seed oil, and this simple salad lets …