Vegan

South Korea

National Dish South Korea: Yeongeun Jorim (Recipe)

Discover Yeongeun Jorim, a glossy, savoury-sweet Korean side dish of braised lotus root that turns up on dinner tables and in …

South Korea

Say hello to Tteok Kkochi, a delightful sweet treat that turns up at festivals and street markets all across South Korea. Soft, …

South Korea

Warm up with Tofu Jjigae, a soul-soothing Korean stew that brings together silky tofu, fresh vegetables and a deep, spicy broth in …

South Korea

Discover Ssambap, a hands-on Korean favourite that turns dinner into a shared, build-your-own affair! At its heart are little …

South Korea

Meet Sigeumchi Namul, one of South Korea’s most beloved everyday side dishes. Built around tender, blanched spinach dressed …

South Korea

Cool down with Patbingsu, South Korea’s favourite way to beat the summer heat! This dazzling dessert piles fluffy mounds of …

South Korea

Say hello to Pajeon, one of South Korea’s most comforting savoury treats! This traditional Korean pancake brings together a …

South Korea

Meet Oi Muchim, the refreshing Korean cucumber salad that brings crunch, colour and a gentle kick to any table. Crisp cucumbers …

South Korea

Discover Nurungji, the wonderfully crisp scorched-rice treat that sits close to the heart of the Korean kitchen! Formed from the …

South Korea

Cool down with Mul Naengmyeon, the refreshing Korean classic made for sweltering summer days. Chewy buckwheat noodles are bathed …

South Korea

Say hello to Modum Jeon, a beloved spread of golden Korean savoury pancakes that turns any table into a celebration. This generous …

South Korea

Meet Miyeok Guk, the nourishing Korean seaweed soup cherished in households across the country for its gentle flavour and its …