Vegan

South Korea

National Dish South Korea: Misutgaru (Recipe)

Meet Misutgaru, South Korea’s wonderfully wholesome roasted grain drink. Made from a fine powder of roasted rice, beans and …

South Korea

Meet Mandu, the much-loved Korean dumpling that brings a little comfort to any table. These tender parcels of dough wrap around …

South Korea

Meet Makgeolli, the milky, gently fizzing rice wine that has been at the heart of Korean gatherings for centuries. With its soft, …

South Korea

Meet Kongnamul Muchim, one of the most beloved little side dishes of the Korean table! This refreshing salad of lightly blanched …

South Korea

Warm up with Kongnamul Gukbap, a soothing Korean rice soup that brings together tender soybean sprouts and comforting rice in a …

South Korea

Meet Kongnamul Guk, the gentle, restorative soybean sprout soup that Korean home cooks turn to again and again. Light yet deeply …

South Korea

Warm up with Kongbiji Jjigae, a comforting Korean stew built around freshly ground soybeans! This hearty bowl brings together …

South Korea

Meet Kkaennip Jeon, a wonderfully simple Korean treat that turns fragrant perilla leaves into crisp, golden fritters. Each leaf is …

South Korea

Meet Kimchi Jjigae, the spicy, soul-warming stew that sits at the very heart of Korean home cooking. Built around tangy fermented …

South Korea

Meet Kimchi Jeon, the savoury Korean pancake that turns a jar of tangy fermented cabbage into something irresistible. Crisp at the …

South Korea

Meet Kimchi Fried Rice, one of South Korea’s most comforting everyday dishes! This punchy rice dish brings together the …

South Korea

Say hello to Jumeokbap, South Korea’s beloved little rice balls! Packed with fresh vegetables and savoury seasoned rice, …