Vegan

South Korea

National Dish South Korea: Juk (Recipe)

Warm, soothing and endlessly comforting, Juk is South Korea’s beloved rice porridge — the kind of dish you reach for on a …

South Korea

Warm, sweet and gently restorative, Jujube Tea — known in Korea as daechu cha — is one of the country’s most cherished …

South Korea

Meet Jjigae, the bubbling, soul-warming stew that sits at the very heart of Korean home cooking. More than a meal, it is a way of …

South Korea

Say hello to Jeon, the crisp, savoury pancakes that turn up at almost every Korean table — from a quick weekday snack to a lavish …

South Korea

Meet Japchae, one of South Korea’s most beloved dishes and a regular star at celebrations and family feasts. Silky glass …

South Korea

Meet Hotteok, one of South Korea’s most beloved winter street foods! These warm, filled pancakes are crisp and golden on the …

South Korea

Meet Hodu-gwaja, the charming little walnut-shaped cookies that have become one of South Korea’s most beloved sweet treats. …

South Korea

Discover Hobakjuk, the silky golden pumpkin porridge that South Koreans turn to whenever the weather cools. This gently sweet bowl …

South Korea

Discover Hobak Tteok, a gentle, naturally sweet treat from the heart of the Korean kitchen. These soft, steamed rice cakes are …

South Korea

Warm up with Hobak Juk, the silky Korean pumpkin porridge that has long been treasured as a bowl of pure comfort. Sweet squash is …

South Korea

Say hello to Hobak Jeon, the crisp little courgette fritters that turn up on Korean tables as a savoury snack or a much-loved …

South Korea

Meet Goguma Mattang, one of South Korea’s most irresistible little treats! Crisp chunks of deep-fried sweet potato are …