Vegan

Mexico

National Dish Mexico: Quesadillas (Recipe)

Discover Quesadillas, one of Mexico’s most beloved comfort foods! These warm, folded tortillas hide a generous layer of …

Mexico

Step into one of Mexico’s oldest drinking traditions with Pulque, the milky, gently fizzing tipple made from fermented agave …

Mexico

Cool, nourishing and steeped in centuries of tradition, Pozol is one of Mexico’s most refreshing drinks. Made from corn and …

Mexico

Meet Polvorones, the melt-in-the-mouth Mexican cookies that turn up at every festive table and family gathering. These tender …

Mexico

Say hello to Pipián Verde, a velvety green sauce that carries centuries of Mexican history in every spoonful. Built around toasted …

Mexico

Meet Pipián Rojo, a deeply flavoured red sauce that sits at the very heart of traditional Mexican cuisine. Built around toasted …

Mexico

Meet Pico de Gallo, the bright, no-cook salsa that captures the spirit of Mexico in a single bowl. Freshly diced tomatoes, onion, …

Mexico

Say hello to Picaditas, one of Mexico’s most moreish street-food snacks! These small, thick corn cakes have lightly pinched …

Mexico

Say hello to Picadas Veracruzanas, one of Mexico’s most comforting plates of hand-made street food. Thick, hand-pinched corn …

Mexico

Discover Pan de Muerto, the fragrant sweet bread baked across Mexico for the Día de los Muertos! Tender, lightly sweet and scented …

Mexico

Say hello to Nopales, the tender cactus paddles that have been gracing Mexican tables since the days of the Aztecs. Mildly tangy …

Mexico

Cool down with Nieve de Mango, a wonderfully refreshing Mexican dessert that turns ripe, sun-sweet mangoes into a velvety, …