Vegan

Mexico

National Dish Mexico: Mole Negro (Recipe)

Few sauces capture the soul of Mexican cooking quite like Mole Negro. This deep, glossy sauce weaves together a tapestry of spices …

Mexico

Say hello to Mole Amarillo, one of Mexico’s most captivating sauces! Glowing with golden colour and layered with complex, …

Mexico

Meet Huauzontles en Salsa Roja, a dish that carries the deep, earthy flavours of Mexico’s indigenous kitchens straight to …

Mexico

Meet Huarachitos, one of Mexico’s most charming street-food treats! Named after the humble sandal whose shape they echo, …

Mexico

Meet Huaraches con Nopales, a wonderfully rustic favourite from the streets of Mexico. Thick, oval corn flatbreads — named after …

Mexico

Cool, creamy and gently spiced, Horchata is one of Mexico’s most refreshing drinks. Made from humble store-cupboard staples …

Mexico

Cool, creamy and gloriously tropical, Helado de Mamey is one of Mexico’s most beloved frozen treats. Made from the velvety …

Mexico

Discover Guacamole, one of Mexico’s most iconic creations and a dip that has won fans the world over. This wonderfully …

Mexico

Meet Grilled Nopales, a smoky, tangy classic that captures the very essence of Mexican cooking. These tender cactus paddles are …

Mexico

Treat yourself to Gorditas de Piloncillo, a sweet little gem of the Mexican kitchen! These thick, golden corn cakes are sweetened …

Mexico

Discover Gorditas de Chicharrón, a wonderfully moreish treat from the heart of Mexico! These plump, soft little corn cakes are …

Mexico

Discover Frijoles Refritos, the creamy refried beans at the very heart of the Mexican table! These soft, satisfying beans are …