Vegan

Lebanon

National Dish Lebanon: Toum (Recipe)

Meet Toum, the silky white garlic sauce that sits at the very heart of the Lebanese table. With nothing more than garlic, oil and …

Lebanon

Meet Tahini Sauce, one of the cornerstones of the Lebanese table and a true all-rounder in any kitchen. Made from ground sesame …

Lebanon

Discover the bright, herb-laden flavours of Lebanon with Tabbouleh bil Quinoa, a wholesome twist on a much-loved classic. Where …

Lebanon

Meet Tabbouleh bi Burghul, one of Lebanon’s most refreshing and best-loved salads. Bright green with finely chopped parsley …

Lebanon

Meet Tabbouleh, one of Lebanon’s most refreshing and vibrant dishes! This bright herb salad brings together a generous …

Lebanon

Discover the bright, sunlit flavours of Lebanon with this irresistible recipe for Sumac Potatoes. Tender, earthy potatoes are …

Lebanon

Discover Stuffed Artichokes, a dish that captures the flavours and dining culture of Lebanon in a single, elegant bite. Tender …

Lebanon

Warm up a cold evening with Shorbet Frikeh, a soul-soothing Lebanese soup built around the smoky, nutty depth of roasted green …

Lebanon

Warm, golden and wonderfully comforting, Shorbat Adas is Lebanon’s much-loved red lentil soup and a true taste of Middle …

Lebanon

Meet Sfouf bil Debs, a wonderfully simple Lebanese cake that turns a handful of pantry staples into something quietly special. …

Lebanon

Meet Sabanekh bil Zeit, a wonderfully simple Lebanese dish that lets fresh ingredients do the talking. Tender spinach is gently …

Lebanon

Meet Sambousek, the moreish little pastries that have won hearts across Lebanon and the wider Arab world. Crisp on the outside and …