Vegan

Lebanon

National Dish Lebanon: Mshabak (Recipe)

Discover Mshabak, a much-loved morsel from the heart of Lebanese cooking. These deep-fried dough balls look deceptively simple, …

Lebanon

Meet Moutabbal Betinjan, a wonderfully creamy aubergine dip that sits at the very heart of the Lebanese table. Smoky, garlicky and …

Lebanon

Discover Moutabal, one of Lebanon’s most beloved mezze and a true celebration of the humble aubergine. This silky dip blends …

Lebanon

Discover Moujaddara, the humble yet utterly satisfying Lebanese classic that proves simple ingredients can deliver big flavour. …

Lebanon

Meet Moujadara Safra, one of Lebanon’s most cherished comfort dishes! Built around tender lentils, fluffy rice and a heap of …

Lebanon

Meet Mouhalabieh, the silky milk pudding that crowns so many Lebanese tables. Delicately scented with rosewater and finished with …

Lebanon

Say hello to Meghli, a spiced Lebanese pudding steeped in flavour and meaning. Traditionally prepared to celebrate the arrival of …

Lebanon

Meet Mdardara, a humble yet deeply satisfying classic from the Lebanese table. This wholesome dish brings together earthy lentils, …

Lebanon

Meet Masabaha, a soulful Lebanese take on the much-loved hummus that lets the humble chickpea shine. Where classic hummus is …

Lebanon

Say hello to Manakish Zaatar, the savoury flatbread that countless Lebanese households wake up to. A soft, hand-rolled dough is …

Lebanon

Meet Manakish, Lebanon’s beloved breakfast bread and the kind of dish that fills a kitchen with the scent of warm dough and …

Lebanon

Meet Makdous, one of Lebanon’s most cherished preserves — petite aubergines slowly cured in olive oil and packed with a …