Vegan

Lebanon

National Dish Lebanon: Maamoul bil Tamr (Recipe)

Meet Maamoul bil Tamr, the dainty date-filled cookies that grace Lebanese tables at Ramadan, weddings and every festive gathering …

Lebanon

Meet Maakaroun bi Debs, a comforting Lebanese speciality that brings together tender little dough noodles and the deep, honeyed …

Lebanon

Say hello to Loubiyeh bil Zeit, a wonderfully simple Lebanese dish that lets fresh green beans take centre stage. Slow-cooked in …

Lebanon

Meet Loubiyeh bi Zeit, a wonderfully simple Lebanese dish of tender green beans gently cooked in fruity olive oil. Light yet …

Lebanon

Discover Kishk, one of Lebanon’s most intriguing traditional dishes! Made from fermented wheat and yoghurt, it carries a …

Lebanon

Meet Kaak bi Loz, a treasured Lebanese pastry that brings together a delicate almond filling and a wonderfully crisp shell. These …

Lebanon

Meet Hummus Balila, a wonderfully creamy take on Lebanon’s most famous dip. It brings together tender chickpeas, freshly …

Lebanon

Discover the bright, tangy taste of Hummus, the much-loved national dish of Lebanon! This silky purée of chickpeas, tahini, lemon …

Lebanon

Warm, nourishing and wonderfully aromatic, Freekeh Soup is a Lebanese classic built around roasted green wheat. Harvested while …

Lebanon

Meet Freekeh, the smoky green-wheat grain that has been quietly powering Lebanese kitchens for centuries. Toasted while still …

Lebanon

Say good morning the Lebanese way with Foul Moudamas, a warming bowl of slow-cooked fava beans dressed in garlic, lemon and a …

Lebanon

Discover Foul Medames, the much-loved national dish of Lebanon! This humble bowl of slow-cooked fava beans is dressed with fruity …