Vegan

Japan

National Dish Japan: Wafu Salad (Recipe)

Discover Wafu Salad, a fresh and vibrant taste of Japan that is as much a feast for the eyes as it is for the palate! This light …

Japan

Discover Umeboshi, the famously salty pickled plums at the heart of Japanese home cooking! These intensely tangy, salty little …

Japan

Step into the quietly elegant world of Japanese sweets with Uiro, a delicately chewy treat made from little more than rice flour, …

Japan

Discover Tsubuanpan, a much-loved Japanese sweet bun with a tender filling of red bean paste hidden inside a soft, pillowy dough. …

Japan

Meet Tororo Gohan, a quietly brilliant Japanese classic that turns two humble ingredients into something genuinely special. …

Japan

Meet Tofu Hambāgu, a wholesome plant-based take on the much-loved Japanese hamburger patty. Tender tofu stands in for the meat, …

Japan

Meet Tofu Dengaku, a deceptively simple Japanese classic that turns humble blocks of tofu into something quietly spectacular. …

Japan

Warm, soothing and wonderfully simple, Tamanegi Soup is a Japanese onion soup that turns a handful of humble ingredients into …

Japan

Discover Takuan, the bright yellow pickle that brings a burst of crunch and tang to so many Japanese meals. Made from humble …

Japan

Welcome the arrival of spring with Takenoko Gohan, a fragrant Japanese rice dish built around tender bamboo shoots. The crisp …

Japan

Meet Sudachi Soba, a refreshing Japanese dish that brings together earthy buckwheat noodles and the bright, zesty aroma of the …

Japan

Cool, delicate and wonderfully refreshing, Sōmen are the wispy-thin wheat noodles Japan turns to when the summer heat sets in. …