Vegan

Japan

National Dish Japan: Simmered Aburaage (Recipe)

Meet Aburaage no Nimono, a quietly comforting Japanese dish that turns humble fried tofu into something deeply savoury. The thin …

Japan

Discover Sekihan, the festive red rice that has graced Japanese tables for centuries! This auspicious dish marries plump glutinous …

Japan

Discover Sansai Ryori, Japan’s celebration of the wild and the seasonal! This time-honoured style of cooking turns foraged …

Japan

Meet Sakurayu, a delicate Japanese floral tea brewed from salted cherry blossoms that captures the very spirit of spring in a …

Japan

Few dishes say comfort quite like a steaming bowl of Ramen. This beloved Japanese noodle soup brings together springy noodles, a …

Japan

Say hello to Onigiri, one of Japan’s most beloved snacks! These neat little rice balls are simplicity itself: lightly salted …

Japan

Discover Ohitashi, a quietly elegant classic of the Japanese table! This simple side dish takes tender blanched greens and bathes …

Japan

Meet Ochazuke, one of Japan’s quietest comforts: a bowl of warm rice brought to life with a stream of hot green tea. It is …

Japan

Warming, wholesome and full of fresh vegetables, Noppei Jiru is a comforting Japanese soup that turns a humble bowl into something …

Japan

Discover Nishime, a gentle, soulful classic of Japanese home cooking! This traditional dish brings together seasonal vegetables …

Japan

Meet Nattō, one of Japan’s most distinctive national dishes — fermented soybeans with a deeply savoury flavour and that …

Japan

Discover Nasu Miso, a comforting Japanese classic that turns humble aubergines into something quietly spectacular. Tender, glossy …