
National Dish Italy: Semifreddo al Torrone (Recipe)
Treat yourself to Semifreddo al Torrone, a heavenly Italian dessert that beguiles the senses. It marries the creamy lightness of a …
Read more →
Treat yourself to Semifreddo al Torrone, a heavenly Italian dessert that beguiles the senses. It marries the creamy lightness of a …
Read more →
Meet Schiacciata Fiorentina, a wonderfully light and gently sweet cake from the heart of Tuscany. Soft, airy and scented with …
Read more →
Discover Schiacciata, the irresistible flatbread that captures the rustic soul of Tuscany! Crisp and golden on the outside, soft …
Read more →
Meet Sbrisolona, the wonderfully rustic almond cake from Italy’s Lombardy region. Rather than being sliced into neat …
Read more →
Discover Salsa Verde, Italy’s vibrant green sauce that brings a burst of freshness to almost any plate. Made from a handful …
Read more →
Meet Salsa Romesco, a vibrant Mediterranean sauce built on the deep, smoky sweetness of roasted peppers, ripe tomatoes and toasted …
Read more →
Meet Salsa di Pomodoro, the bright, sunny tomato sauce that sits at the very heart of the Italian kitchen. Built around ripe …
Read more →
Meet Salsa di Peperoni, a vibrant Italian pepper sauce that captures the sunshine of the Mediterranean in every spoonful. Built …
Read more →
Meet Salsa Cacciatora, the rustic Italian “hunter’s sauce” that brings the warmth of the Mediterranean to any …
Read more →
Few dishes capture the soul of Tuscan country cooking quite like Ribollita Toscana. Born in the farmhouse kitchens of the Tuscan …
Read more →
Step into the heart of Tuscany with Ribollita, the hearty vegetable soup that has fed Italian families for generations. Thick with …
Read more →
Few things capture the soul of the Italian countryside quite like Porcini alla Griglia. Meaty, earthy porcini mushrooms are sliced …
Read more →