Vegan

Italy

National Dish Italy: Farinata di Ceci (Recipe)

Meet Farinata di Ceci, a wonderfully simple savoury pancake from the Italian region of Liguria. Made from nothing more than …

Italy

Discover Farinata, the irresistible chickpea pancake that has fed Liguria for centuries! Crisp and golden at the edges yet soft …

Italy

Meet Fagioli all’Uccelletto, a soulful bean dish straight from the heart of Tuscany. Soft white beans are gently stewed with …

Italy

Say hello to Crostata di Marmellata, the homely Italian jam tart that turns a jar of preserve and a few storecupboard basics into …

Italy

Discover Crostata, one of Italy’s most beloved sweet treats! This rustic tart pairs a crisp, buttery shortcrust base with a …

Italy

Warm up with Crema di Lenticchie, a velvety Italian lentil soup that comes into its own on cold winter days. This comforting bowl …

Italy

Meet Cicoria Ripassata, a humble yet deeply satisfying side dish straight from the heart of Roman cooking. Tender chicory greens …

Italy

Say hello to Cavatelli, a small but mighty piece of southern Italian tradition rolled by hand from just flour and water. These …

Italy

Meet Cavallucci, a wonderfully festive treat from the heart of Tuscany. These soft, spiced biscuits are packed with nuts, dried …

Italy

Discover Castagnaccio, a wonderfully rustic chestnut cake from the mountains of Italy that comes into its own through the autumn …

Italy

Crisp on the outside, meltingly tender within, Carciofi Fritti are one of those simple Italian pleasures that win everyone over at …

Italy

There is something wonderfully unfussy about Carciofi alla Romana, the braised Roman artichokes that have graced trattoria tables …