Vegetarian

China

National Dish China: Lotus Root Crisps (Recipe)

Meet Lotus Root Crisps, a moreish little snack that turns an often-overlooked vegetable into something rather special. Sliced …

China

Few dishes capture the spirit of Chinese cooking quite like Hot and Sour Soup. This warming bowl strikes a remarkable balance …

China

Discover He Ye Fan, a fragrant Chinese rice dish steamed inside aromatic lotus leaves. Tender rice, fresh herbs and savoury …

China

Discover grilled corn on the cob, a smoky, irresistible treat enjoyed at street stalls across China! Cooked over an open flame …

China

Say hello to Gan Bian Si Ji Dou, the dry-fried green beans that have become a Sichuan favourite the world over. Blistered until …

China

Despite its name, Fish-Flavored Eggplant contains no fish at all — it is a wholly plant-based classic from the Sichuan kitchen, …

China

Discover Dragon Beard Candy, one of China’s most spellbinding traditional sweets! This delicate treat is made from …

China

Meet Di San Xian, the comforting vegetable classic from north-eastern China that turns three humble staples into something …

China

Discover Dan Dan Noodles, a Sichuan classic that strikes the perfect balance between fiery heat and savoury umami. A creamy peanut …

China

Few dishes are as comforting as Congee, the silky rice porridge that has been nourishing Chinese kitchens for centuries. Cooked …

China

Discover Chinese pancakes, a wonderfully versatile staple of traditional Chinese cooking! Crisp on the outside and tender within, …

China

Discover the Chinese omelette, a wonderfully versatile dish that delights cooks and diners alike! It brings together fresh eggs, …