Vegetarian

South Korea

National Dish South Korea: Kongnamul Muchim (Recipe)

Meet Kongnamul Muchim, one of the most beloved little side dishes of the Korean table! This refreshing salad of lightly blanched …

South Korea

Meet Kongnamul Guk, the gentle, restorative soybean sprout soup that Korean home cooks turn to again and again. Light yet deeply …

South Korea

Meet Kkaennip Jeon, a wonderfully simple Korean treat that turns fragrant perilla leaves into crisp, golden fritters. Each leaf is …

South Korea

Meet Kimchi Jjigae, the spicy, soul-warming stew that sits at the very heart of Korean home cooking. Built around tangy fermented …

South Korea

Say hello to Jeon, the crisp, savoury pancakes that turn up at almost every Korean table — from a quick weekday snack to a lavish …

South Korea

Say hello to Hobak Jeon, the crisp little courgette fritters that turn up on Korean tables as a savoury snack or a much-loved …

South Korea

Step into the world of Hanjeongsik, the grand multi-course feast that sits at the very heart of Korean dining. Rather than a …

South Korea

Say hello to Gyeran Mari, the cheerful rolled omelette that turns up in lunchboxes and on dinner tables right across South Korea. …

South Korea

Meet Gochujang Jorim, a fiery-sweet South Korean braise that turns humble tofu and vegetables into something memorable. At its …

South Korea

Say hello to Gimbap, South Korea’s brilliantly portable answer to a picnic lunch! These tightly rolled parcels wrap fluffy …

South Korea

Say hello to Gamja Jeon, South Korea’s irresistible answer to the humble potato pancake! Crisp and golden on the outside, …

South Korea

Discover Dubu Kimchi, a much-loved Korean dish that brings together the punchy, fermented tang of kimchi and the gentle, silky …