Vegetarian

Italy

National Dish Italy: Trofie al Pesto (Recipe)

Say hello to Trofie al Pesto, a dish that captures the sun-soaked spirit of the Italian Riviera in a single bowl. Twists of …

Italy

Say hello to Tortino di Riso, a little Italian classic that turns creamy risotto into something rather special. These golden rice …

Italy

Say hello to Tortino di Melanzane, a baked aubergine tart that bottles the sunshine of the Mediterranean in a single dish. Tender …

Italy

Bring a little Bella Italia to your table with Tortelloni ai Funghi, delicate handmade pasta parcels filled with a fragrant …

Italy

Few dishes capture Italian comfort quite like Tortellini alla Panna, where tender little filled pasta parcels are bathed in a …

Italy

Discover Tortellini, the little jewels of Italian cooking that hail from the heart of Emilia-Romagna. These delicately folded …

Italy

Tender parcels of fresh pasta wrapped around a creamy potato filling, Tortelli di Patate are a quiet triumph of the Emilia-Romagna …

Italy

Meet Torta Pasqualina, the celebrated Easter pie from the Italian region of Liguria. Beneath its golden, flaky crust hides a lush …

Italy

Meet Tonnarelli Cacio e Pepe, the deceptively simple pasta that defines the soul of Roman cooking. With just three ingredients — …

Italy

Bring a taste of the sun-drenched Amalfi Coast straight to your kitchen with Tagliolini al Limone, a wonderfully light and …

Italy

Meet Supplì, the crisp little rice croquettes that crowd the counters of every good Roman pizzeria and street stall. Golden and …

Italy

Discover stuffed zucchini flowers, one of the most delicate treasures of Italian cooking! These pretty blossoms, often spotted on …