Vegetarian

Italy

National Dish Italy: Melanzane alla Parmigiana (Recipe)

Few dishes capture the soul of southern Italy quite like Melanzane alla Parmigiana. Tender slices of aubergine are layered with a …

Italy

Discover Maccheroni alla Chitarra, a treasured pasta from the mountainous Abruzzo region of Italy. The strands are cut on a …

Italy

Few plates capture the spirit of the Italian Riviera quite like Linguine al Pesto. Ribbons of pasta cooked perfectly al dente are …

Italy

Discover Crema di Lenticchie, a velvety Italian lentil soup that turns humble pulses into something quietly luxurious! Tender …

Italy

Bring a little Bella Italia to your kitchen with Lemon Risotto, a luminous classic that pairs creamy Arborio rice with the zing of …

Italy

Bright, fragrant and irresistibly comforting, Lasagne al Pesto is a fresh twist on Italy’s most famous baked pasta. Instead …

Italy

Meet Involtini di Melanzane, the rolled aubergine bake that turns a handful of humble ingredients into something quietly …

Italy

Looking for a taste of authentic Italian cooking? Say hello to Insalata di Riso, a wonderfully refreshing rice salad that comes …

Italy

Discover Insalata Caprese, one of Italy’s freshest and most effortless classics! This simple salad brings together juicy …

Italy

Few dishes capture the easy elegance of northern Italy quite like a herb risotto. Creamy, fragrant and surprisingly simple, it …

Italy

Say hello to Grilled Scamorza, a wonderfully simple Italian treat that turns a humble cheese into the star of the table. Cut into …

Italy

Bring a little corner of southern Italy to your own table with Gnocchi alla Sorrentina, a soul-warming classic from the Bay of …