Vegetarian

Germany

National Dish Germany: Mustard Eggs (Recipe)

Few dishes capture the spirit of everyday East German cooking quite like Mustard Eggs. With nothing more than a handful of …

Germany

There is something deeply comforting about a bowl of proper mashed potato, and the East German version turns that humble side into …

Germany

Meet Mainz Spundekäs, a creamy, savoury cheese spread that has long been the heart of sociable evenings in and around the city of …

Germany

Say hello to Letscho, a hearty braised dish that countless people fondly remember from the kitchens of the former East Germany. …

Germany

There is nothing quite like a bowl of steaming lentil stew when the cold weather sets in. This German classic brings together …

Germany

There is little more comforting on a cold day than a steaming bowl of lentil soup, one of Germany’s most cherished …

Germany

Say hello to Leipziger Allerlei, a colourful celebration of spring vegetables from the heart of Saxony. This gentle, creamy medley …

Germany

There is something wonderfully reassuring about a pot of Leek Stew bubbling away on the hob. Rooted in the thrifty, no-nonsense …

Germany

Few dishes capture honest, homely cooking quite like Kohlrabi Stew, a down-to-earth one-pot classic with roots in everyday East …

Germany

Warm, comforting and wonderfully simple, Kohlrabi Soup is a quiet classic of the German kitchen. A velvety blend of mild kohlrabi, …

Germany

Say hello to Kirschenmichel, a wonderfully old-fashioned German pudding that turns sweet cherries and stale bread into something …

Germany

Meet Kaiserschmarrn, one of Germany’s most beloved sweet treats and a proud emblem of Bavarian cooking. This cloud-light, …