Austria
National Dish Austria: Naturschnitzel (Recipe)
Meet the Naturschnitzel, one of Austria’s quiet classics: tender veal pan-fried until golden and finished in a light, …
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Italy
National Dish Italy: Scaloppine ai Funghi (Recipe)
Meet Scaloppine ai Funghi, a wonderfully comforting classic of the Italian table. Tender slices of veal are pan-fried until …
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France
National Dish France: Matelote d'Anguilles (Recipe)
There is something wonderfully old-fashioned about Matelote d’Anguilles, a rustic French stew of fresh eel braised in a …
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Austria
National Dish Austria: Viennese Beuschel (Recipe)
Meet Viennese Beuschel, a soulful classic of the Austrian table that turns humble ingredients into something genuinely special. …
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