Italy
National Dish Italy: Pappardelle al Cinghiale (Recipe)
Step into the rustic kitchens of Tuscany with Pappardelle al Cinghiale, a magnificent celebration of slow-cooked wild boar and …
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Germany
National Dish Germany: Venison Goulash (Recipe)
Warm up a cold winter’s evening with Venison Goulash, a soulful stew that puts the flavours of the German woodland kitchen …
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France
National Dish France: Daube de Sanglier (Recipe)
Meet Daube de Sanglier, a soul-warming wild boar stew that captures the rustic heart of southern France. Tender game meat is …
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