Yeast Dough

Portugal

National Dish Portugal: Pão com Chouriço (Recipe)

Meet Pão com Chouriço, one of Portugal’s most comforting bakes! Freshly baked bread wrapped around slices of smoky, …

Portugal

Meet Folar da Páscoa, the traditional Portuguese Easter bread that fills kitchens across the country with the warm scent of baking …

Philippines

Meet Ensaymada, one of the Philippines’ most beloved sweet breads! These soft, pillowy rolls are famous for their …

Netherlands

Meet the Zeeuwse Bolus, a glossy, cinnamon-scented coil of sweet pastry from the Dutch province of Zeeland. Sticky with a …

Netherlands

Discover Suikerbrood, the gloriously sweet enriched loaf that hails from the Dutch province of Limburg. Studded with cinnamon and …

Netherlands

Meet Poffert, a comforting Dutch classic of soft, pillowy little cakes that can be served either sweet or savoury. Built on a …

Netherlands

There is no more Dutch way to ring in the New Year than with a plate of warm oliebollen. These deep-fried dough balls are crisp on …

Netherlands

Say hello to the Kaasbroodje, the Netherlands’ answer to a quick, cheesy bite that bakers and home cooks have adored for …

Netherlands

Meet Brabantse Worstenbroodjes, the much-loved savoury sausage rolls from the Dutch province of Brabant. Tender, golden dough …

Netherlands

Say hello to Arnhemse Beschuit, a wonderfully crisp, round Dutch rusk that has been brightening tables across the Netherlands for …

Morocco

Meet Sfenj, the airy, lightly sweet doughnut rings that perfume Moroccan markets and street corners every morning. Pulled from …

Morocco

Say hello to Batbout, the soft, pillowy flatbread that sits at the heart of so many Moroccan meals! Baked in a pan rather than an …