
National Dish Taiwan: Braised Pork Rice (Recipe)
Meet Braised Pork Rice, or Lu Rou Fan, the deeply comforting bowl that sits at the very heart of Taiwanese home cooking. Tender …
Read more →The national dish of Taiwan is beef noodle soup, a soulful bowl of braised beef, wheat noodles and dark broth. Cook it yourself with our step-by-step Beef Noodle Soup recipe, then explore all 132 authentic Taiwanese recipes below.
Beef Noodle Soup is Taiwan's national dish and Taipei holds an annual competition to decide who makes it best. The broth is braised beef with soy, star anise, cinnamon and …

Meet Braised Pork Rice, or Lu Rou Fan, the deeply comforting bowl that sits at the very heart of Taiwanese home cooking. Tender …
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Discover Braised Mushroom Rice, a beloved comfort dish from the heart of Taiwanese cooking. Tender, aromatic shiitake mushrooms …
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Meet Braised Beef Shank, a soul-warming classic that turns up at street stalls and family kitchens alike across Taiwan. Meltingly …
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Warm, nutty and very smooth, Black Sesame Soup is one of Taiwan’s most comforting sweet treats. Made from little more than …
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Say hello to Black Pepper Buns, one of Taiwan’s best-loved street snacks. Tender parcels of dough wrap around a juicy, …
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Say hello to the Black Pepper Bun, one of Taiwan’s best-loved night-market treats. These crisp little parcels hide a juicy …
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Discover Beef Rolls, one of Taiwan’s most appealing street-food treats. Tender, marinated beef is tucked into delicate …
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Beef Noodle Soup is Taiwan’s national dish and Taipei holds an annual competition to decide who makes it best. The broth is …
Read more →
Meet Ba Wan, one of Taiwan’s most beloved street-food treasures. These tender, translucent meatballs wrap a smooth …
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Discover almond milk, a much-loved drink from the streets and small cafés of Taiwan. Made from little more than ground almonds and …
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Discover Almond Jelly, a wonderfully refreshing dessert that has quietly won hearts across Taiwan. Delicate and cool, it melts on …
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Meet Aiyu Jelly, one of Taiwan’s most refreshing warm-weather treats. Made from the tiny seeds of the aiyu fruit, this …
Read more →The national dish of Taiwan is beef noodle soup, a soulful bowl of braised beef, wheat noodles and dark broth. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Taiwanese recipes.
Taiwan's most famous dish is beef noodle soup. This page collects 132 authentic Taiwanese recipes, from everyday classics to festive specialities.