Taiwan
National Dish Taiwan: Lotus Seed Soup (Recipe)
Discover Lotus Seed Soup, a gently sweet and soothing bowl that has long been a favourite across Taiwan. Tender lotus seeds simmer …
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The national dish of Taiwan is beef noodle soup, a soulful bowl of braised beef, wheat noodles and dark broth. Cook it yourself with our step-by-step Beef Noodle Soup recipe, then explore all 132 authentic Taiwanese recipes below.
The Most Famous Taiwanese Dishes
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Beef noodle soup
Beef Noodle Soup is Taiwan's national dish and Taipei holds an annual competition to decide who makes it best. The broth is braised beef with soy, star anise, cinnamon and …
Taiwan
National Dish Taiwan: Lotus Root Soup (Recipe)
Warm, wholesome and quietly restorative, Lotus Root Soup is one of those Taiwanese classics that feels like a hug in a bowl. …
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Taiwan
National Dish Taiwan: Iron Eggs (Recipe)
Meet Iron Eggs, one of Taiwan’s most intriguing little snacks. Known locally as tie dan, these hard-boiled eggs are steeped …
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Taiwan
National Dish Taiwan: Hot Pot (Recipe)
Gather everyone around the table for Taiwanese Hot Pot, a dish that turns dinner into an event. A pot of fragrant broth bubbles …
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Taiwan
National Dish Taiwan: Hot and Sour Soup (Recipe)
Discover Hot and Sour Soup, one of the great highlights of Taiwanese cooking and a firm favourite far beyond the island itself. It …
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Taiwan
National Dish Taiwan: Herbal Jelly (Recipe)
Discover Herbal Jelly, one of Taiwan’s most refreshing sweet treats. This wobbly, gently set dessert is made entirely from …
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Taiwan
National Dish Taiwan: Hakka Stir-Fry (Recipe)
Discover Hakka Stir-Fry, a bright one-pan dish that captures the heart of Taiwanese home cooking. Tender pieces of chicken or tofu …
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Taiwan
National Dish Taiwan: Green Onion Pancakes (Recipe)
Meet Green Onion Pancakes, one of Taiwan’s best-loved street snacks. Known locally as cong you bing, these crisp, golden …
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Taiwan
National Dish Taiwan: Golden Kimchi (Recipe)
Meet Golden Kimchi, a bright and lively take on the classic fermented staple that has found a home in Taiwan. Crisp seasonal …
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Taiwan
National Dish Taiwan: Glutinous Rice Balls (Recipe)
Meet Glutinous Rice Balls, the beloved Taiwanese treat also known as Tangyuan. These tender, chewy little dumplings are made from …
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Taiwan
National Dish Taiwan: Ginger Duck Hotpot (Recipe)
Meet Ginger Duck Hotpot, one of Taiwan’s most comforting cold-weather classics. This simmering pot brings together tender …
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Taiwan
National Dish Taiwan: Garlic Pork Belly (Recipe)
Say hello to Garlic Pork Belly, a fragrant Taiwanese favourite built around tender, richly seasoned meat and a punchy garlic …
Read more →What is the national dish of Taiwan?
The national dish of Taiwan is beef noodle soup, a soulful bowl of braised beef, wheat noodles and dark broth. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Taiwanese recipes.
What food is Taiwan famous for?
Taiwan's most famous dish is beef noodle soup. This page collects 132 authentic Taiwanese recipes, from everyday classics to festive specialities.