Taiwan
National Dish Taiwan: Duck Blood Vermicelli Soup (Recipe)
Meet Duck Blood Vermicelli Soup, a bold and comforting classic of the Taiwanese street-food scene. Silky vermicelli noodles bathe …
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The national dish of Taiwan is beef noodle soup, a soulful bowl of braised beef, wheat noodles and dark broth. Cook it yourself with our step-by-step Beef Noodle Soup recipe, then explore all 132 authentic Taiwanese recipes below.
The Most Famous Taiwanese Dishes
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Beef noodle soup
Beef Noodle Soup is Taiwan's national dish and Taipei holds an annual competition to decide who makes it best. The broth is braised beef with soy, star anise, cinnamon and …
Taiwan
National Dish Taiwan: Douhua (Tofu Pudding) (Recipe)
Discover Douhua, one of Taiwan’s most comforting sweet treats. This silky tofu pudding is set from fresh soy milk and served …
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Taiwan
National Dish Taiwan: Douhua (Recipe)
Discover Douhua, one of Taiwan’s most beloved sweet treats. This silky-smooth soybean pudding is soft, gently set and …
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Taiwan
National Dish Taiwan: Deep-Fried Taro Balls (Recipe)
Meet Deep-Fried Taro Balls, one of Taiwan’s best-loved street-food snacks. Encased in a wonderfully crisp shell and filled …
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Taiwan
National Dish Taiwan: Danzai Noodles (Recipe)
Say hello to Danzai Noodles, one of Taiwan’s most treasured bowls of comfort. Born on the streets of Tainan, this dish …
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Taiwan
National Dish Taiwan: Dan Zai Noodles (Recipe)
Meet Dan Zai Noodles, a small but mighty bowl that captures the soul of Taiwanese street food. Born on the lively streets of …
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Taiwan
National Dish Taiwan: Dan Bing (Recipe)
Meet Dan Bing, one of Taiwan’s most beloved breakfasts. These savoury egg crepes wrap a thin, chewy pancake around a soft …
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Taiwan
National Dish Taiwan: Daikon Radish Cake (Recipe)
Say hello to Daikon Radish Cake, a savoury Taiwanese favourite that turns a humble root vegetable into something truly moreish. …
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Taiwan
National Dish Taiwan: Cuttlefish Thick Soup (Recipe)
Say hello to Cuttlefish Thick Soup, a hearty bowlful straight from the streets and home kitchens of Taiwan. Tender rings of squid …
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Taiwan
National Dish Taiwan: Cuttlefish Geng (Recipe)
Meet Cuttlefish Geng, a soulful seafood stew that brings the flavours of Taiwan’s coastline straight to the table. Tender …
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Taiwan
National Dish Taiwan: Cucumber Salad (Recipe)
Discover Cucumber Salad, one of Taiwan’s most refreshing everyday dishes. Crisp cucumber is tossed with garlic, chilli and …
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Taiwan
National Dish Taiwan: Crispy Radish Cake (Recipe)
Discover Crispy Radish Cake, one of Taiwan’s best-loved savoury treats. These golden, pan-fried cakes combine a hearty, …
Read more →What is the national dish of Taiwan?
The national dish of Taiwan is beef noodle soup, a soulful bowl of braised beef, wheat noodles and dark broth. You will find a step-by-step recipe for it on this page, alongside 131 more authentic Taiwanese recipes.
What food is Taiwan famous for?
Taiwan's most famous dish is beef noodle soup. This page collects 132 authentic Taiwanese recipes, from everyday classics to festive specialities.