Tajikistan

Tajikistan

National Dish Tajikistan: Zaytun (Recipe)

Discover Zaytun, a warming rice dish that sits right at the heart of Tajik home cooking. Tender pieces of meat, sweet grated …

Tajikistan

Discover Zardak, a warming Tajik vegetable stew that is as good to look at as it is to eat. Sweet carrots and tender potatoes …

Tajikistan

Discover Urumi, the fragrant flatbread that sits close to the heart of Tajik cooking. Thin sheets of dough are rolled out, filled …

Tajikistan

Meet Ugro Aush, the hearty noodle soup that Tajikistan claims as its own. Freshly made noodles, tender meat and a fragrant broth …

Tajikistan

Discover Tukhum Barak, a much-loved treasure of the Tajik table! These plump little parcels of thin dough are filled with a …

Tajikistan

Meet Tuhum Barak, the golden little parcels that sit right at the heart of Tajik home cooking. Thin sheets of hand-rolled dough …

Tajikistan

Meet Tolqon, a warming rice dish from the mountains of Tajikistan that turns a handful of humble ingredients into something …

Tajikistan

Meet Togora Plov, the celebration rice of Tajikistan and one of the warmest expressions of Central Asian hospitality. Tender meat, …

Tajikistan

Discover Tashkent Plov, the national dish of Tajikistan and one of the great rice dishes of Central Asia. Tender meat, sweet …

Tajikistan

Meet Tarkhun Tea, the vividly green tarragon infusion that Tajik households brew whenever guests arrive or the summer heat sets …

Tajikistan

Few things sum up a Tajik table better than a round of freshly baked tandoor bread. Slapped onto the searing clay wall of a …

Tajikistan

Few dishes say celebration in Central Asia quite like Tajik-Style Manti. These plump, hand-folded parcels hold a juicy filling of …