Tajikistan
National Dish Tajikistan: Shirin Chai (Recipe)
Discover Shirin Chai, the fragrant sweet tea that Tajik families have been pouring for generations. Black tea is simmered with …
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Tajikistan’s national dish is qurutob, flaky bread soaked in tangy qurut yogurt under sizzled onions. Begin with our Qurutob recipe and work your way through 70 authentic Tajik recipes, from weekday staples to celebration dishes.
The Most Famous Tajik Dishes
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Qurutob
Qurutob is torn flatbread soaked in a broth made from dissolved dried yoghurt balls, topped with fried onions, tomato and a great deal of herbs. It is eaten by hand from a communal …
Tajikistan
National Dish Tajikistan: Shirchai (Recipe)
Warm, milky and gently spiced, Shirchai is the drink that opens the day across Tajikistan. Green tea leaves are steeped with …
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Tajikistan
National Dish Tajikistan: Shashlik (Recipe)
Discover Shashlik, the smoky pride of the Tajik grill. Juicy cubes of marinated meat are threaded onto skewers and cooked over an …
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Tajikistan
National Dish Tajikistan: Shakarob (Recipe)
Meet Shakarob, the fresh, unfussy tomato salad that Tajik families put on the table whenever guests arrive. Ripe tomatoes, crisp …
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Tajikistan
National Dish Tajikistan: Sambusa Baraki (Recipe)
Meet Sambusa Baraki, the crisp little pastry parcels that carry the taste of Central Asia straight into your kitchen. A soft, …
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Tajikistan
National Dish Tajikistan: Sambusa (Recipe)
Discover Sambusa, the crisp, golden pastry that Tajik cooks turn out for everything from quiet evenings at home to the biggest …
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Tajikistan
National Dish Tajikistan: Salomat (Recipe)
Meet Salomat, a savoury Tajik pastry parcel packed with fresh herbs and warm spices. Crisp and golden on the outside, fragrant and …
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Tajikistan
National Dish Tajikistan: Qurutob (Recipe)
Qurutob is torn flatbread soaked in a broth made from dissolved dried yoghurt balls, topped with fried onions, tomato and a great …
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Tajikistan
National Dish Tajikistan: Qurut (Recipe)
Discover Qurut, the tangy dried yoghurt that Tajik households have relied on for centuries. These small, chalk-white balls pack an …
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Tajikistan
National Dish Tajikistan: Qaymoq (Recipe)
Discover Qaymoq, the thick, velvety cream that quietly holds Tajik cooking together. Made from nothing more than fresh milk, a …
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Tajikistan
National Dish Tajikistan: Plov (Recipe)
Discover Plov, the national dish of Tajikistan and one of Central Asia’s great celebration meals. Tender meat, sweet carrots …
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Tajikistan
National Dish Tajikistan: Patyr Nan (Recipe)
Few things say welcome in Central Asia quite like a warm round of Patyr Nan, the traditional flatbread of Tajikistan. Golden, …
Read more →What is the national dish of Tajikistan?
The national dish of Tajikistan is qurutob, flaky bread soaked in tangy qurut yogurt under sizzled onions. You will find a step-by-step recipe for it on this page, alongside 69 more authentic Tajik recipes.
What food is Tajikistan famous for?
Tajikistan's most famous dish is qurutob. This page collects 70 authentic Tajik recipes, from everyday classics to festive specialities.