Tajikistan
National Dish Tajikistan: Parvarda (Recipe)
Parvarda is pulled sugar: a hot syrup cooked to hard-crack, then hung on a hook and pulled and folded again and again until the …
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Tajikistan’s national dish is qurutob, flaky bread soaked in tangy qurut yogurt under sizzled onions. Begin with our Qurutob recipe and work your way through 70 authentic Tajik recipes, from weekday staples to celebration dishes.
The Most Famous Tajik Dishes
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Qurutob
Qurutob is torn flatbread soaked in a broth made from dissolved dried yoghurt balls, topped with fried onions, tomato and a great deal of herbs. It is eaten by hand from a communal …
Tajikistan
National Dish Tajikistan: Osh Palov (Recipe)
Meet Osh Palov, the golden rice dish at the very heart of Tajik hospitality. Tender lamb, sweet strips of carrot and fragrant …
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Tajikistan
National Dish Tajikistan: Osh (Recipe)
Meet Osh, the golden rice dish that sits at the very heart of Tajik hospitality. Tender lamb, sweet carrots and a warm handful of …
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Tajikistan
National Dish Tajikistan: Obi Non (Recipe)
Few things say welcome in Central Asia quite like a warm round of Obi Non. This traditional Tajik flatbread has a burnished, …
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Tajikistan
National Dish Tajikistan: Norin (Recipe)
Norin is a dish of extraordinary knife work: dough rolled paper-thin, steamed, rolled up and sliced into threads, then tossed cold …
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Tajikistan
National Dish Tajikistan: Non (Recipe)
Discover Non, the round flatbread that sits at the very heart of the Tajik table. With its crisp crust and light, airy crumb, it …
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Tajikistan
National Dish Tajikistan: Naryn (Recipe)
Discover Naryn, the dish that sits at the very heart of Tajik hospitality. Fine hand-cut noodles, tender meat and a warm blend of …
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Tajikistan
National Dish Tajikistan: Manti (Recipe)
Discover Manti, the plump steamed dumplings that sit at the very heart of Tajik home cooking. Thin sheets of hand-rolled dough are …
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Tajikistan
National Dish Tajikistan: Laghman (Recipe)
Discover Laghman, one of Tajikistan’s most cherished dishes. Springy hand-pulled noodles are draped in a hearty sauce of …
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Tajikistan
National Dish Tajikistan: Kuurdak (Recipe)
Meet Kuurdak, a rich, unhurried pan dish that sits close to the heart of Tajik home cooking. Tender cubes of meat are browned …
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Tajikistan
National Dish Tajikistan: Kurutob (Recipe)
Meet Kurutob, the dish Tajiks reach for when there is something worth celebrating. Torn flatbread soaks up a tangy dressing of …
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Tajikistan
National Dish Tajikistan: Kurut (Recipe)
Meet Kurut, the little white yoghurt balls that have kept Tajik shepherds and travellers going for centuries. Fresh milk is …
Read more →What is the national dish of Tajikistan?
The national dish of Tajikistan is qurutob, flaky bread soaked in tangy qurut yogurt under sizzled onions. You will find a step-by-step recipe for it on this page, alongside 69 more authentic Tajik recipes.
What food is Tajikistan famous for?
Tajikistan's most famous dish is qurutob. This page collects 70 authentic Tajik recipes, from everyday classics to festive specialities.