Tajikistan
National Dish Tajikistan: Kulcha (Recipe)
Discover Kulcha, the golden flatbread that sits at the heart of the Tajik table. Baked until blistered and fragrant, it carries …
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Tajikistan’s national dish is qurutob, flaky bread soaked in tangy qurut yogurt under sizzled onions. Begin with our Qurutob recipe and work your way through 70 authentic Tajik recipes, from weekday staples to celebration dishes.
The Most Famous Tajik Dishes
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Qurutob
Qurutob is torn flatbread soaked in a broth made from dissolved dried yoghurt balls, topped with fried onions, tomato and a great deal of herbs. It is eaten by hand from a communal …
Tajikistan
National Dish Tajikistan: Kovurma Shurbo (Recipe)
Discover Kovurma Shurbo, the hearty meat soup at the heart of Tajik home cooking. Tender lamb is browned until deeply golden, then …
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Tajikistan
National Dish Tajikistan: Kovurma Lagman (Recipe)
Meet Kovurma Lagman, a hearty Tajik noodle dish that brings tender meat, crisp vegetables and a deeply savoury broth together in …
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Tajikistan
National Dish Tajikistan: Kompot (Recipe)
Discover Kompot, the fruit drink that Tajik households reach for whenever the summer heat sets in. Fresh orchard fruit is gently …
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Tajikistan
National Dish Tajikistan: Kebab (Recipe)
Discover Tajik Kebab, a smoky, gloriously juicy classic of Central Asian grilling. Chunks of marinated meat are threaded onto …
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Tajikistan
National Dish Tajikistan: Katlama (Recipe)
Discover Katlama, the crisp, golden filled flatbread that turns up everywhere from Tajik family kitchens to busy market stalls. A …
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Tajikistan
National Dish Tajikistan: Kasha (Recipe)
Discover Kasha, a wonderfully unfussy grain dish that has warmed Tajik kitchens for generations. Tender cooked grains simmer with …
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Tajikistan
National Dish Tajikistan: Kainatma (Recipe)
Meet Kainatma, a gloriously unfussy one-pot stew from the mountains of Tajikistan. Tender meat simmers slowly with sweet carrots, …
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Tajikistan
National Dish Tajikistan: Kabuli Pulao (Recipe)
Meet Kabuli Pulao, the celebration dish of Tajikistan and one of Central Asia’s great rice classics. Tender lamb, sweet …
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Tajikistan
National Dish Tajikistan: Kaak (Recipe)
Meet Kaak, the crisp golden flatbread that turns up on tables all across Tajikistan and the wider Central Asian region. Made from …
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Tajikistan
National Dish Tajikistan: Jiz-Biz (Recipe)
Meet Jiz-Biz, a wonderfully savoury lamb dish from the heart of Central Asia. Tender pieces of meat are marinated with warm, …
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Tajikistan
National Dish Tajikistan: Jarkop (Recipe)
Discover Jarkop, a warmly spiced meat and rice dish that brings the flavours of Tajikistan straight into your own kitchen. Tender …
Read more →What is the national dish of Tajikistan?
The national dish of Tajikistan is qurutob, flaky bread soaked in tangy qurut yogurt under sizzled onions. You will find a step-by-step recipe for it on this page, alongside 69 more authentic Tajik recipes.
What food is Tajikistan famous for?
Tajikistan's most famous dish is qurutob. This page collects 70 authentic Tajik recipes, from everyday classics to festive specialities.