Tajikistan

Tajikistan

National Dish Tajikistan: Kurut (Recipe)

Meet Kurut, the little white yoghurt balls that have kept Tajik shepherds and travellers going for centuries. Fresh milk is …

Tajikistan

Discover Kulcha, the golden flatbread that sits at the heart of the Tajik table! Baked until blistered and fragrant, it carries …

Tajikistan

Discover Kovurma Shurbo, the hearty meat soup at the heart of Tajik home cooking! Tender lamb is browned until deeply golden, then …

Tajikistan

Meet Kovurma Lagman, a hearty Tajik noodle dish that brings tender meat, crisp vegetables and a deeply savoury broth together in …

Tajikistan

Discover Kompot, the fruit drink that Tajik households reach for whenever the summer heat sets in. Fresh orchard fruit is gently …

Tajikistan

Discover Tajik Kebab, a smoky, gloriously juicy classic of Central Asian grilling! Chunks of marinated meat are threaded onto …

Tajikistan

Discover Katlama, the crisp, golden filled flatbread that turns up everywhere from Tajik family kitchens to busy market stalls. A …

Tajikistan

Discover Kasha, a wonderfully unfussy grain dish that has warmed Tajik kitchens for generations. Tender cooked grains simmer with …

Tajikistan

Meet Kainatma, a gloriously unfussy one-pot stew from the mountains of Tajikistan. Tender meat simmers slowly with sweet carrots, …

Tajikistan

Meet Kabuli Pulao, the celebration dish of Tajikistan and one of Central Asia’s great rice classics. Tender lamb, sweet …

Tajikistan

Meet Kaak, the crisp golden flatbread that turns up on tables all across Tajikistan and the wider Central Asian region. Made from …

Tajikistan

Meet Jiz-Biz, a wonderfully savoury lamb dish from the heart of Central Asia. Tender pieces of meat are marinated with warm, …