
National Dish Thailand: Pad Prik King (Recipe)
Meet Pad Prik King, a fiery Thai stir-fry that turns a handful of fresh ingredients into a bold, aromatic feast. Tender slices of …
Read more →Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …

Meet Pad Prik King, a fiery Thai stir-fry that turns a handful of fresh ingredients into a bold, aromatic feast. Tender slices of …
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Meet Pad Phed Pla Duk, a fiery Thai catfish curry that brings the bold, layered flavours of South-East Asia straight to your …
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Discover Pad Phak Ruam, Thailand’s vibrant celebration of fresh vegetables tossed in a sizzling wok! This colourful stir-fry …
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Meet Pad Ped Nor Mai, a vibrant Thai stir-fry that balances heat and freshness in a single sizzling wok. Crisp bamboo shoots meet …
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Meet Pad Pak Ruam, Thailand’s vibrant celebration of fresh, crisp vegetables tossed in a glossy, savoury sauce. This …
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Discover Pad Pak Kana, a quick and wonderfully savoury stir-fry that puts crisp green vegetables centre stage. Crunchy Chinese …
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Say hello to Pad Pak Gaeng Daeng, a vibrant Thai favourite that brings together crisp vegetables and tender meat in a rich, …
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Discover Pad Pak Bung, a true highlight of the Thai kitchen! This bright, fragrant stir-fry brings together crisp water spinach, …
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Meet Pad Pak Boong Nam Man Hoy, a quick and wholesome Thai favourite that turns a humble bundle of greens into something genuinely …
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Meet Pad Pak Boong Fai Daeng, a fiery, fast stir-fry that is one of Thailand’s most beloved everyday plates. Bright green …
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Discover Pad Pak Boong, one of Thailand’s quickest and most satisfying stir-fries! This vibrant wok dish brings together …
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Meet Pad Nam Prik Pao Talay, a vibrant Thai stir-fry that brings together tender seafood and the smoky depth of roasted chilli …
Read more →The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.