
National Dish Thailand: Pad Mee Korat (Recipe)
Say hello to Pad Mee Korat, a vibrant Thai noodle dish that hails from the north-eastern city of Korat. Springy rice noodles are …
Read more →Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …

Say hello to Pad Mee Korat, a vibrant Thai noodle dish that hails from the north-eastern city of Korat. Springy rice noodles are …
Read more →
Meet Pad Ma Kua, a vibrant Thai stir-fry of silky aubergines and slippery rice noodles tossed with garlic, chilli and a savoury …
Read more →
Dive straight into Pad Kra Pao, one of Thailand’s best-loved street foods! This punchy stir-fry brings together tender meat, …
Read more →
Meet Pad Kee Mao Talay, the fiery “drunken noodles with seafood” that has long been a favourite of Thailand’s …
Read more →
Meet Pad Kee Mao, the fiery Thai stir-fry better known to many as drunken noodles. Built around broad, slippery rice noodles, …
Read more →
Say hello to Pad Kanaa Moo Krob, a Thai classic that brings together everything you love about a good stir-fry. Tender pork meets …
Read more →
Bring the lively flavours of Thailand to your kitchen with Pad Kana Nam Man Hoy, a quick stir-fry that pairs tender greens with …
Read more →
Meet Pad Kana Moo Krob, a Thai stir-fry that brings together everything people love about street-side wok cooking. Crisp, golden …
Read more →
Discover Pad Cha Talay, one of Thailand’s boldest and most fiery dishes! This sizzling seafood stir-fry brings together …
Read more →
Discover Pad Cha Pla Duk, a fiery Thai stir-fry that puts tender catfish centre stage! Fragrant herbs, fresh chillies and a quick …
Read more →
Say hello to Pad Cha, a fiery little number from the Thai stir-fry repertoire that delivers a genuine explosion of flavour in …
Read more →
Say hello to Neua Pad Prik, a fiery Thai stir-fry that brings together tender beef, crisp vegetables and a punchy hit of fresh …
Read more →The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.