
National Dish Thailand: Nam Prik Long Rua (Recipe)
Meet Nam Prik Long Rua, a fiery, deeply savoury chilli paste that sits right at the heart of Thai home cooking. Built on a punchy …
Read more →Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …

Meet Nam Prik Long Rua, a fiery, deeply savoury chilli paste that sits right at the heart of Thai home cooking. Built on a punchy …
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Meet Nam Prik Kapi, the fiery, fragrant chilli dip that sits at the very heart of a Thai meal. Built around pungent fermented …
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Say hello to Moo Yor, a tender, fragrant pork dish that captures the heart of Thai home cooking. Marinated in a lively blend of …
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Discover Moo Yang, Thailand’s irresistible take on grilled pork! Tender slices of pork are steeped in an aromatic marinade …
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Meet Moo Tod Gratiem, a much-loved Thai favourite built on the irresistible pairing of pork and plenty of garlic. Tender strips of …
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Bring the buzz of a Bangkok night market into your own kitchen with Moo Satay, one of Thailand’s best-loved street foods. …
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Say hello to Moo Sarong, a moreish little bite that captures the playful, crunchy side of Thai cooking. Seasoned pork is wrapped …
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Discover Moo Ping, one of Thailand’s best-loved street snacks! These juicy, fragrant pork skewers are marinated in a …
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Say hello to Moo Pad Krapow, one of Thailand’s most beloved everyday dishes and a true staple of the country’s …
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Say hello to Moo Pad King, the fragrant stir-fry of tender pork and fiery fresh ginger that turns up on dinner tables across …
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Meet Moo Nam Tok, a vibrant grilled pork salad that captures everything wonderful about Thai cooking. Tender, char-grilled pork is …
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Meet Moo Hong, a deeply comforting braise from the south of Thailand that turns humble pork belly into something quietly …
Read more →The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.