
National Dish Thailand: Kapi Pla Too (Recipe)
Meet Kapi Pla Too, a bold celebration of Thailand’s seafood heritage that brings together fresh fish and pungent, savoury …
Read more →Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …

Meet Kapi Pla Too, a bold celebration of Thailand’s seafood heritage that brings together fresh fish and pungent, savoury …
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Discover Kao Tom Pla, Thailand’s wonderfully comforting fish rice soup. Light yet deeply satisfying, it brings together …
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Say hello to Kao Neow, the steamed glutinous rice that sits at the very heart of the Thai table. More than just a side dish, it is …
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Meet Kanom Tom, a charming little Thai treat that delights the eye as much as the palate. These soft sticky rice dumplings hide a …
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Discover Kanom Krok, one of Thailand’s most beloved street-food treats! These little half-sphere coconut pancakes are crisp …
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Discover Kanom Jeen Nam Ya, a much-loved noodle speciality from the heart of Thailand! This dish brings together delicate fresh …
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Take your taste buds on a trip to Thailand with Kai Yang Som Tam, a vibrant pairing of smoky grilled chicken and a fiery, tangy …
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Discover the taste of Thailand with Kai Yang, the country’s irresistible grilled chicken! Juicy, deeply marinated and smoky …
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Meet Kai Palo, a comforting Thai stew that fills the kitchen with the warm, sweet scent of star anise. Tender chicken simmers …
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Discover Kai Pad Nam Prik Pao, a vibrant Thai stir-fry that brings together tender chicken and the deep, smoky warmth of roasted …
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Discover Kai Pad Khing, a fragrant chicken and ginger stir-fry from the heart of Thai cooking! This quick dish brings together …
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Meet Kai Krapow, one of the most beloved plates to come off Thailand’s bustling street stalls. This fiery stir-fry brings …
Read more →The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.