Thailand
National Dish Thailand: Kai Jiew Moo Saap (Recipe)
Discover Kai Jiew Moo Saap, one of Thailand’s most comforting everyday classics! This savoury pork omelette brings together …
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Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
The Most Famous Thai Dishes
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Pad thai
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
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Som Tam
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
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Tom Yum Kai
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
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Mango Sticky Rice
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
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Khao Man Gai
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …
Thailand
National Dish Thailand: Kai Jeow (Recipe)
Meet Kai Jeow, the crispy, gloriously fluffy omelette that ranks among Thailand’s most beloved everyday dishes. Puffed up at …
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Thailand
National Dish Thailand: Kaeng Som Pla (Recipe)
Meet Kaeng Som Pla, a vibrant Thai fish curry that captures the soul of Thai cooking in a single bowl. Built around a bright, …
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Thailand
National Dish Thailand: Kaeng Phed Ped Yang (Recipe)
Meet Kaeng Phed Ped Yang, the famous Thai roast duck red curry that turns tender pieces of duck into something truly special. …
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Thailand
National Dish Thailand: Kaeng Ped (Recipe)
Say hello to Kaeng Ped, the fragrant red curry that sits at the very heart of Thai cooking. Tender pieces of meat or tofu simmer …
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Thailand
National Dish Thailand: Kaeng Par (Recipe)
Discover Kaeng Par, a fiery Thai curry that brings the bold, fragrant spirit of northern Thailand straight to your table. Built on …
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Thailand
National Dish Thailand: Kaeng Liang Hed Hom (Recipe)
Meet Kaeng Liang Hed Hom, a fragrant Thai mushroom soup that brims with fresh herbs and gentle spice. A medley of mushrooms gives …
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Thailand
National Dish Thailand: Kaeng Khilek (Recipe)
Discover Kaeng Khilek, a wonderfully distinctive curry from the heart of Thailand! Built around the leaves of the cassia tree and …
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Thailand
National Dish Thailand: Kaeng Hung Ley (Recipe)
Discover Kaeng Hung Ley, a soul-warming curry from the highlands of northern Thailand! Tender meat is slow-simmered with turmeric, …
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Thailand
National Dish Thailand: Kaeng Hoh (Recipe)
Discover Kaeng Hoh, an aromatic curry soup that captures the lively spirit of Thai cooking! Brimming with the freshest vegetables, …
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Thailand
National Dish Thailand: Jok (Recipe)
Meet Jok, Thailand’s beloved rice porridge and the ultimate bowl of comfort. This silky, slow-cooked congee is a breakfast …
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Thailand
National Dish Thailand: Hoy Tod (Recipe)
Meet Hoy Tod, the sizzling crispy mussel omelette that perfumes Thailand’s busy street corners! This much-loved dish marries …
Read more →What is the national dish of Thailand?
The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
What food is Thailand famous for?
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.