
National Dish Thailand: Hor Mok Pla (Recipe)
Step into the exotic flavours of Thailand with Hor Mok Pla, a fragrant fish curry of tender fillets bathed in spicy herbs and …
Read more →Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …

Step into the exotic flavours of Thailand with Hor Mok Pla, a fragrant fish curry of tender fillets bathed in spicy herbs and …
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Meet Hor Mok Ma Prow, a Thai showstopper that arrives at the table inside a hollowed-out coconut. Beneath the lid you’ll …
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Meet Hoi Tod, the irresistibly crispy seafood pancake that sizzles away at street stalls all across Thailand. Tender mussels are …
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Say hello to Green Curry Chicken, known in Thailand as Gaeng Khieo Wan Gai and widely regarded as one of the kingdom’s …
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Discover Green Curry, Thailand’s beloved national dish and a firm favourite far beyond its borders! This creamy, fragrant …
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Meet Goong Sarong, one of the most captivating treats in the Thai repertoire. Plump prawns are wrapped in a crisp, golden batter …
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Treat yourself to Goong Pad Nam Prik Pao, a vibrant Thai stir-fry that brings the flavours of the sea together with the bold, …
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Meet Goong Ob Wun Sen, a wonderfully aromatic Thai dish that brings together plump prawns and silky glass noodles in one fragrant …
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Discover Goong Ob Woon Sen, a much-loved Thai classic that brings together plump prawns and silky glass noodles in one fragrant …
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Discover Goong Gratiem Prik Thai, one of Thailand’s most irresistible dishes! Crisp, juicy prawns are tossed in a fragrant …
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Meet Goong Chae Nam Pla, one of Thailand’s boldest and most refreshing seafood dishes! Plump raw prawns are dressed in a …
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Discover Kai Phat Khing, Thailand’s beloved ginger chicken stir-fry! Tender strips of chicken meet aromatic fresh ginger, …
Read more →The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.