
National Dish Thailand: Gai Yang (Recipe)
Meet Gai Yang, the smoky grilled chicken that ranks among Thailand’s most-loved street foods. Marinated in a fragrant blend …
Read more →Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …

Meet Gai Yang, the smoky grilled chicken that ranks among Thailand’s most-loved street foods. Marinated in a fragrant blend …
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Meet Gai Tod, Thailand’s irresistible take on fried chicken! Marinated in a fragrant blend of garlic, coriander seeds and …
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Discover Gai Pad Pongali, an aromatic Thai curry that brings tender chicken together with a velvety, spice-laced coconut milk …
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Say hello to Gai Pad Med Ma Muang, the golden Thai stir-fry of tender chicken and toasted cashews that has won fans far beyond …
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Meet Gai Pad Krapow, one of Thailand’s most beloved quick meals and a true staple of the country’s bustling …
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Meet Gaeng Som Pla, a vibrant hot-and-sour fish curry that sits right at the heart of everyday Thai cooking. Tender pieces of …
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Discover Gaeng Som, the vibrant sour fish curry that captures the soul of southern Thailand. This bright, tangy soup balances …
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Meet Gaeng Sap Nok, an aromatic jewel of the Thai kitchen that has won fans far beyond Thailand itself. This gentle coconut curry …
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Meet Gaeng Run Juan, a traditional Thai curry that strikes a beautiful balance between heat, sweetness and tang. Fragrant with …
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Treat yourself to Gaeng Phet Ped Yang, a sumptuous Thai red curry that wraps tender slices of grilled duck in a fragrant coconut …
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Meet Gaeng Phet, the fragrant red curry that has become one of Thailand’s most beloved exports. A rich, spiced coconut sauce …
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Discover Gaeng Pa, the fiery jungle curry that captures the wild, untamed heart of Thai cooking! Unlike the creamy curries you may …
Read more →The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.