Thailand
National Dish Thailand: Gaeng Om (Recipe)
Dive into the aromas of Thailand with Gaeng Om, a fragrant, herb-packed curry from the country’s north and north-east. …
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Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
The Most Famous Thai Dishes
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Pad thai
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
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Som Tam
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
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Tom Yum Kai
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
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Mango Sticky Rice
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
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Khao Man Gai
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …
Thailand
National Dish Thailand: Gaeng Massaman (Recipe)
Meet Gaeng Massaman, one of Thailand’s most beloved curries and a dish with a story as rich as its flavour. Tender pieces of …
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Thailand
National Dish Thailand: Gaeng Liang (Recipe)
Step into the kitchens of Thailand with Gaeng Liang, a fragrant herbal soup brimming with garden vegetables and gentle spice. …
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Thailand
National Dish Thailand: Gaeng Kua Gai (Recipe)
Discover Gaeng Kua Gai, a creamy Thai chicken curry that captures everything wonderful about Thai cooking in a single bowl. Tender …
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Thailand
National Dish Thailand: Gaeng Khua Kling (Recipe)
Say hello to Gaeng Khua Kling, a blazing-hot curry from the deep south of Thailand that wears its heat with pride. Unlike the …
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Thailand
National Dish Thailand: Gaeng Keow Wan (Recipe)
Treat yourself to Gaeng Keow Wan, Thailand’s celebrated green curry and one of the country’s most recognisable dishes. …
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Thailand
National Dish Thailand: Gaeng Kari Gai (Recipe)
Discover Gaeng Kari Gai, the fragrant yellow chicken curry that ranks among Thailand’s most cherished dishes. Tender chicken …
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Thailand
National Dish Thailand: Gaeng Jued Woon Sen (Recipe)
Meet Gaeng Jued Woon Sen, a gentle yet deeply satisfying glass noodle soup that captures the lighter side of Thai cooking. A …
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Thailand
National Dish Thailand: Gaeng Hang Lay (Recipe)
Discover Gaeng Hang Lay, a rich pork curry from the mountainous north of Thailand that fills the kitchen with deep, fragrant …
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Thailand
National Dish Thailand: Gaeng Gai Baan (Recipe)
Discover Gaeng Gai Baan, a fragrant home-style chicken curry that sets off a true explosion of flavour on the palate. Tender …
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Thailand
National Dish Thailand: Gaeng Daeng (Recipe)
Discover Gaeng Daeng, one of Thailand’s most celebrated dishes! This vibrant red curry brings together the creamy mellowness …
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Thailand
National Dish Thailand: Gaeng Bpa (Recipe)
Say hello to Gaeng Bpa, the fiery jungle curry that carries the wild, untamed flavours of rural Thailand straight to your table. …
Read more →What is the national dish of Thailand?
The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
What food is Thailand famous for?
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.