
National Dish Thailand: Fried Fish with Fish Sauce (Recipe)
Meet Pla Tod Nam Pla, a glorious fried fish dish that sits at the heart of the Thai table. A whole fillet is marinated in punchy …
Read more →Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …

Meet Pla Tod Nam Pla, a glorious fried fish dish that sits at the heart of the Thai table. A whole fillet is marinated in punchy …
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Meet Taohoo Tod, one of Thailand’s most moreish snacks — golden cubes of crispy fried tofu with a shatteringly crunchy shell …
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Few things capture the buzz of a Thai night market quite like Pla Duk Tod — pieces of catfish fried until shatteringly crisp and …
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Meet Kai Phat Prik, a fiery Thai stir-fry that brings street-food energy straight to your kitchen. Tender strips of chicken meet …
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Say hello to Kuay Teow Gai Tun, a soul-warming Thai noodle soup that pairs tender chicken with silky rice noodles in a fragrant, …
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Say hello to Cashew Chicken, a stir-fry that captures the easy brilliance of Thai home cooking. Tender chicken meets crunchy …
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Dive into the sweeter side of Thailand with Bua Loy, a charming dessert of soft, colourful glutinous rice balls bobbing in warm, …
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Step aboard one of Thailand’s most atmospheric dishes with Kuay Teow Reua, the legendary boat noodles that take their name …
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Treat yourself to Khao Niew Dum, Thailand’s irresistible black sticky rice pudding. Sweet, nutty grains are steamed until …
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Meet Ba Mee Haeng, a much-loved Thai noodle dish that brings springy egg noodles together with tender meat and crisp, colourful …
Read more →The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.