
National Dish Thailand: Tod Mun Goong (Recipe)
Say hello to Tod Mun Goong, the crispy Thai prawn cakes that turn any gathering into something special! These little golden bites …
Read more →Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …

Say hello to Tod Mun Goong, the crispy Thai prawn cakes that turn any gathering into something special! These little golden bites …
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Meet Tod Man Pla, the irresistible Thai fish cakes that turn up at street stalls and dinner tables right across Thailand. Made …
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Meet Thot Man Pla, one of Thailand’s most moreish street-food snacks! These crisp little fish cakes marry fresh fish with …
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Meet Thot Man Khao Pod, the irresistible Thai corn fritters that turn humble sweetcorn into a crisp, golden treat. Fragrant with …
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Say hello to Thot Man Goong, the crisp little prawn cakes that capture everything wonderful about Thai street food. Golden on the …
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Say hello to Tod Mun Khao Pod, the crisp little sweetcorn fritters that turn up at street stalls and family tables all across …
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Gather your friends and family around the table for Thai Sukiyaki, a convivial and warming hotpot that sits at the heart of Thai …
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Say hello to Thai Green Chicken Curry, the fragrant classic the Thais call Gaeng Keow Wan Gai. This vibrant green curry brings …
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Say hello to Taohoo Song Kreung, a vibrant Thai tofu dish that delivers a genuine burst of flavour with every bite. Golden cubes …
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Say hello to Suki Nam Gai, a warming Thai chicken hot pot that turns dinner into a shared occasion. Tender slices of chicken …
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Gather round the table for Suki Nam, the convivial Thai hotpot that turns dinner into a shared event. Fresh vegetables, thinly …
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Say hello to Suki Haeng Talay, a vibrant Thai favourite that brings the buzz of a seaside food stall straight to your kitchen. …
Read more →The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.