
National Dish Thailand: Suki Haeng (Recipe)
Meet Suki Haeng, a sociable Thai favourite that brings everyone together around the table. Each diner picks their own mix of …
Read more →Pad thai is the national dish of Thailand — stir-fried rice noodles balancing sweet, sour, salty and hot. Our Pad Thai recipe shows how to make it at home, and it is one of 298 authentic Thai recipes waiting below.
Discover Pad Thai, the much-loved noodle dish that captures the soul of Thailand on a single plate! Quick to cook yet bursting with flavour, it weaves together silky rice noodles, …
Meet Som Tam, Thailand's irresistible green papaya salad and a star of street-side cooking right across the country. Shredded unripe papaya is pounded together with lime, chilli, …
Discover Tom Yum Kai, one of Thailand's most celebrated soups and a masterclass in balancing bold flavours. Tender chicken simmers in a fragrant broth scented with lemongrass, …
Discover Mango Sticky Rice, one of Thailand's most beloved sweet treats! This dessert brings together the lush, tropical flavour of ripe mango and sticky glutinous rice steamed and …
Meet Khao Man Gai, one of Thailand's most comforting plates of food. Tender poached chicken rests on fragrant jasmine rice that has been cooked in the very broth used to gently …

Meet Suki Haeng, a sociable Thai favourite that brings everyone together around the table. Each diner picks their own mix of …
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Meet Stir-Fried Morning Glory, a quick and wholesome favourite from the heart of Thailand. Tender greens are tossed over fierce …
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Discover Pad Phak Ruam, the bright and wholesome vegetable stir-fry that sits at the heart of everyday Thai cooking. This quick …
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Meet Khao Niaow Durian, a gloriously indulgent Thai dessert that brings together warm, glistening sticky rice and the famously …
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Say hello to Som Tum, Thailand’s famously fiery green papaya salad and a true icon of the country’s street-food scene. …
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Meet Som Tam Thai Kai Kem, the vibrant Thai green papaya salad that captures the country’s signature balance of sweet, sour …
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Meet Som Tam Sua, the refreshing green papaya salad that sits right at the heart of Thai street-food culture. Crisp shredded …
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Meet Som Tam Kai Kem, Thailand’s irresistible take on the classic green papaya salad. Crunchy shredded papaya is pounded …
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Meet Som Tam Bu Pla Ra, the bold, pungent cousin of Thailand’s famous green papaya salad. Crisp shreds of unripe papaya are …
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Meet Som Tam, Thailand’s irresistible green papaya salad and a star of street-side cooking right across the country. …
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Meet Satay Gai, Thailand’s irresistible grilled chicken skewers that have won fans far beyond their homeland. Tender pieces …
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Meet Saku Sai Moo, one of Thailand’s most moreish little snacks. These soft, translucent steamed dumplings wrap a savoury …
Read more →The national dish of Thailand is pad thai — stir-fried rice noodles balancing sweet, sour, salty and hot. You will find a step-by-step recipe for it on this page, alongside 297 more authentic Thai recipes.
Beyond pad thai, Thailand is famous for dishes like Som Tam, Tom Yum Kai and Mango Sticky Rice. This page collects 298 authentic Thai recipes, from everyday classics to festive specialities.